Next we did almond cookies. The methods are more or less the same but instead of mixing the batter ourselves Dad bought a pre-mixed batter. We just added our almond cubes.
The workforce - my sister was shooting this, Dad and my aunt were rolling the cookies and I'm applying egg yolks.
This is what comes out when it's well-done. Instead of the crumble-in-your-mouth feeling in peanut cookies, almond cookies should be crispy and savory. I personally think the blond almond cookies are more appetizing than the brunette peanut cookies...
Hope you guys liked the 2 part-cookie making posts. It really isn't much but it took up a weekend.